Queens Hotel welcomes new General Manager, Paul Playford

Queens Hotel welcomes new General Manager, Paul Playford

Paul Playford has recently been announced as the General Manager of the Queens Hotel, Portsmouth. Paul has gained a wealth of experience working in hospitality at major venues across Hampshire.

A former City of Portsmouth Boys School pupil, Paul began his career with major hotel brands Marriott and Hilton. There, he learned the ropes and worked his way up in the kitchen. He then became Sous Chef at the Solent Hotel in Whiteley. From 2006, he was Head Chef at the Royal Beach Hotel.

Queens Hotel Managing Director, Farid Yeganeh, said: ” I have known Paul for many years. I welcome his hands-on experience, attention to detail and ability to lead a team.

“He joins the Queens Hotel as we open our re-designed garden and continue our refurbishment programme.”

Paul Playford’s aims

Looking ahead, Paul said he is keen to ensure a consistent standard of service for guests and visitors to enjoy.

“My aim is to take the Queens Hotel to the next stage of her journey. I want to ensure she is a vibrant hotel delivering a good quality service. A happy team means guests will receive the best service and enjoy a relaxed and welcoming atmosphere.

“We have a unique offering. We are an independently owned hotel in a beautiful, characterful building and we want to be recognised as offering a really good, four-star experience,” he said.

About the Queens Hotel

The Queens was one of the first hotels in Southsea. She has been the place families have chosen to celebrate for more than 150 years. Since 2017, £5.2m has been invested in the hotel and it is an on-going project with future plans, including the creation of a spa.

Seen as being at the heart of Southsea, this summer the Queens Hotel will sponsor the massively popular Southsea Food Festival. We will also be announcing a new partnership with Portsmouth Pride.

We were delighted to be the recipients of the Freedom of the City. This was in recognition of the work we did to support our community during the first lockdown, when we cooked hundreds of meals for vulnerable people. To learn more, please click here.

28th June 2022