Eat the Island: a new opportunity for Portsmouth’s food industry

Eat the Island: a new opportunity for Portsmouth’s food industry

A new food industry networking event, Eat the Island, takes place on Thursday 8 June from 3 – 6pm at the Queens Hotel. It is for local food and drink producers, independent retailers and hospitality venues in Portsmouth and the South Coast region.

Eat the Island is a free networking event organised by Portsmouth City Council, Hampshire Fare and the Queens Hotel. It aims to bring together local businesses to inspire, create opportunities and celebrate the area’s vibrant food and drink culture.

Showcasing local produce

The Portsmouth food industry event will offer producers the opportunity to showcase their products to local hospitality venues and retailers. It will help them to grow a sustainable and thriving supply chain in the heart of Portsmouth. In addition, there will be a programme of short talks covering good practice, increasing revenue and enhancing the consumer experience.

Jane Lamer Head of Economic Development and Skills at Portsmouth City Council, said: “Eat the Island is a new initiative resulting from our work to support local businesses through the annual Southsea Food Festival. 

“By bringing together food and drink businesses, we hope to enable greater opportunities to work together and grow Portsmouth’s economy.”

Joining up the foodie dots

Tracy Nash, Commercial Manager at Hampshire Fare, said: ‘Joining up the foodie dots is what we do best at Hampshire Fare. This is going to be a great example of this. We are delighted to be involved in this Portsmouth food industry event. We are very excited about the vibrancy of the food and drink sector in this region’

The event builds on the success of Southsea Food Festival and the city’s lively food and drink offering.

Portsmouth – a food destination

Paul Playford, General Manager of the Queens Hotel said he was delighted to host the first Eat the Island event.

“We are keen for our island city to be seen as a food destination. 

“We look forward to working with other hospitality providers and local producers to put ourselves on the foodie map for the UK,” he said.

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25th April 2023