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Tuesday, April 16th, 2019

Festive Lunches at the Queens

Published by Aina Sutka

Enjoy a delicious three-course set festive lunch served in elegant Edwardian surroundings.
Served Monday to Friday between 12 pm and 2 pm.

Tomato and Lentil Soup with Basil and Pepper Croutons

Traditional Roast Turkey served with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and a rich Gravy Sauce
Roasted Butternut Squash, Roast Pepper and Spinach Tart served with Pesto Cream Sauce

All main courses are served with a selection of Seasonal Vegetables and Potatoes

Chocolate Torte served with Chantilly Cream and Toffee Sauce

Freshly Brewed Coffee and Mince Pies

£10 deposit per person is required to secure your booking.
Final payment is required no later than 3 weeks prior to the event.
Please note deposits are non-refundable and non-transferable.


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The Queens Hotel Portsmouth