Enjoy a delicious three-course set festive lunch served in elegant Edwardian surroundings.
Served Monday to Friday between 12 pm and 2 pm.
Tomato and Lentil Soup with Basil and Pepper Croutons
Traditional Roast Turkey served with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and a rich Gravy Sauce
Roasted Butternut Squash, Roast Pepper and Spinach Tart served with Pesto Cream Sauce
All main courses are served with a selection of Seasonal Vegetables and Potatoes
Chocolate Torte served with Chantilly Cream and Toffee Sauce
Freshly Brewed Coffee and Mince Pies
£10 deposit per person is required to secure your booking.
Final payment is required no later than 3 weeks prior to the event.
Please note deposits are non-refundable and non-transferable.