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Monday, July 8th, 2019

Congratulations to the Class of 2019!

Published by Aina Sutka

Are you graduating from University?
Or proud parents looking for somewhere to celebrate your success?

Celebrate with us and book your Graduation Meal between midday and 9.30 pm.

Available from Monday 15th to Friday 19th July.


Graduation Menu


Avocado and Roasted Butternut Squash Salad with Quinoa, Pomegranate, Coriander and Lime Dressing (VE)

Sweet Chilli and Ginger Cod – Deep Fried Strips of Cod in Basil Butter with Sweet Chilli and Ginger Dip 

Pork Liver Pâté with Toasted Focaccia Bread and Red Onion Chutney

Main Courses

Grilled Tuna Steak with Aubergine Puree, Olive, Tomato and                                                                            Basil Relish and Crushed New Potatoes (DF) (GF)

Pan Fried Breast of Chicken with Chorizo, Roasted Garlic, Chick Pea, Sweet                                                Pepper, Spinach Salsa Verdi and Saffron Linguini (DF) (GF)

Tomato and Beetroot Tart with Cucumber and Spring Onion Dressing and a Rocket,                                                      Pea Shoot Salad and Minted New Potatoes (GF) (VE) (V)


Passion Fruit Cheesecake with Exotic Fruit Salsa

Lemon and Spiced Orange Posset with Almond Tuille Biscuit

Double Chocolate and Salted Caramel Mousse with Chocolate Sauce  (DF) (GF) (V)


A Glass of Prosecco

Followed By

Coffee and Mints


Bread & Olives £3.95
Garlic Bread £2.95
Side Salad £2.95
Vegetable Selection £2.95


Two Course £17.95
Three Course £24.95


You can also enjoy our Afternoon Tea (to view Afternoon Tea Menu click here ) as a Graduation Treat or simply select from the Dinner and Bar Menus on the day.



£10 deposit per person is required.
To secure your booking, please call Reception on 023 9282 2466



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